Saturday 15 November 2014

How to make the perfect Roulade

So how do we create our famous Chicken Bacon Roulade you ask? Its all in the preparation! 

- Layer your bacon strips in a row on a sheet of cling wrap.

- Give your Chicken breast a smash, using a handy tenderizer

- Chop your dates into fine pieces and mix with creamy danish feta

- Pop your flattened chicken breast on the already packed bacon strips

- Take your delicious date and feta mix and line it on the chicken

- Carefully roll your roulade to make a tight cylinder and tie the end bits of the cling wrap with string.

- Now take your perfect bundles of goodness for a jacuzzi in a pot of boiling water and let them relax for 20 minutes

- Once they've relaxed enough, take the cling wrap off and place in an greased baking tray, cook for a further 20 minutes

And voila! Chicken Bacon Roulade! 



Add a sauce or collect a take-away of our Famous Ke-Monate Sauce for added yumminess!
Enjoy

Saturday 1 November 2014

November News

Wine Enthusiast Workshop
Sip, learn and enjoy! An informative     evening with Cape Wine Master and wine maker of Maison de Teijger, Charl van Teijlingen. Includes a presentation and blind tasting of at least 10 wines and a 3 course meal prepared with the cultivar of the evening in mind. 

Cultivar:  Methode Cap Classique
Date:  25 November 2014
Time: 18:30 for 19:00
Place: Ke-Monate Restaurant
Cost: R290 per person
For More info: functions@signalgun.com



 Summer Wine Spritzer’s now available at 
Ke-Monate
Keep cool this summer with our new Wine Jug Spritzers! choose from our Berry or Minty Spritzer for only R85 a jug, made with our very own Signal Gun Wines. Order yours now!

Christmas at Ke-Monate

Bookings are now open, don’t wait, it might be too late!
We will be having two seating’s on Christmas day, guests are asked to arrive at beginning of the seating for their booking. Please note that a 50% deposit of invoice is required to book your table, this amount will be deducted from your bill on the day.

1st seating; starts at 11am – until 1pm
2nd seating starts at 2pm – until 4pm

Festive Season Times


 Great Benefits when joining our wine club...




Friday 5 September 2014

What's happening the month of Spring??


Signal Gun wine will be flowing at the annual CY Market!


One of the biggest markets in the Northern Suburbs will be in full swing from the 23rd to 28th of September. Browse through lots of homemade goodies and crafts with a glass of Signal Gun wine, of course.

Celebrate Heritage Day

Its Heritage day, on the 24th of September, or as we know it Braai Day!
Ke-Monate and ‘Die Stal' will be open from 09:00 until 17:00, with specials running all day long! Happy Braai Day everybody!
SPECIALS
Braai Breakfast                                            R70
Boerewors Roll and Chips                           R35
Cheeseburger and Chips                              R60
Boerie Pizza                                                 R75

Book a table with us! 021 976 7343

Wine Enthusiast Workshop

With the main focus veering away from the better known Bordeaux- and Rhone-style blends, we’ll be looking at a few interesting creations from across the globe.  Blended wines offer more complexity than single varietal wines. In fact, some of the world's greatest wines are made from a blend of grapes rather than a single varietal.

By blending varietals, winemakers can change a wine's qualities and be more expressive and creative.
Cape Wine Master Charl van Teijlingen will start the evening with an in-depth discussion followed by an intuitive blind tasting of ten wines or more and a delectable three course meal prepared by Ke-Monate Restaurant.

   Date: 23 September
   Time: 18:30 for 19:00
   Place: Ke-Monate Restaurant
   Cost: R230 per person
   Bookings essential: functions@signalgun.com

Introducing our New Pizza and Wine Pairing...


Four of our very own wines, paired with four very interesting pizza’s!

This great experience will be available from the 1st of October at Ke-Monate Restaurant!

Seasons of Sauvignon Mad Hatters Party at Signal Gun

You're entirely BONKERS, but I'll tell you a secret.......
all the BEST people are!!

Join our newest member to the valley, Signal Gun for a Mad Hatter Season of Sauvignon Wine Party! 

Prizes up for grabs everyday for the best outfit, live music, wine tasting, kids entertainment and much more for only R60.00 per person including your tasting glass!  R30.00 for kids under 18 years


Friday 22 August 2014

August Newsletter 2014

August 2014                  The Signal Gunner




Signal Gun Wine and Dinner Evening
This month we’ll be indulging in our Tin
Hill Pinotage paired with a divine Venison
themed menu on the 29th of August from
19:00.
Tickets cost R230 per person and include a
3 course meal and a glass of wine per
course.
Contact Leoni on 021 976 7343 or email
functions@signalgun.com for more
information.

Seasons of Sauvignon Mad Hatters Wine Party at Signal Gun 

You're entirely BONKERS, but I'll tell you a secret.......
all the BEST people are!!

Join our newest member to the valley, Signal Gun for a Mad Hatter Season of Sauvignon Wine Party! 

Prizes up for grabs everyday for the best outfit, live music, wine tasting, kids entertainment and much more for only R60.00 per person including your tasting glass!



SPECIALS


Book your Year-end Function before end of September, with Ke-Monate @ Signal Gun and
receive FREE exclusivity on your venue!Applies to groups of 20 and up, and menu options
of R150 and more.Offer valid until 12 December 2014, terms and
conditions apply.


Wednesday 15 August 2012

August Newsletter


National Women's Day - 9 August 2012

Bring your wives, mothers, daughters, aunts, grandmothers and sisters to Ke-Monate this coming Women's Day. We have a treat in store for the lovely ladies who enrich and fulfil our daily lives.

Ladies can enjoy any of our selection of cakes plus a tea or coffee for R25.00

Please note that the restaurant will be open from 9:00 to 16:00 on Thursday.


Exciting New Summer Menu

On the 1 September, we will be releasing our new summer menu. You can look forward to new tapas, salads, platters and delicious main course meals. Our Chef's blackboard specialities will change on a regular basis to give you the excuse to keep coming back. Keep an eye on our Facebook page for updates. 


Art at Ke-Monate

From this month on, Ke-Monate is starting an exciting new venture. We will be featuring one or two talented artists works in our tasting centre or conference room on a monthly basis. So when you are here please feel free to go downstairs or ask the floor manager to view the pieces.
This month our featured artist is PC van Rensburg.

PC van Rensburg was born in Cape Town in 1955 and studied at the School of Architecture, University of Pretoria. He has been a practising architect for the past 30 years. As an artist he does large oil on canvas paintings and has participated in numerous group art exhibitions in Cape Town over the last 12 years. Several of his works have been auctioned for charity.

Chef Natalia's Recipe of the Month

My love affair with bread and butter pudding did not start until I started working in the UK, where this dish was a big crowd pleaser. The possibilities of this simple, but delicious dessert fired up my imagination and it did not take me long to start experimenting with different flavours, for example citrus or mixed berry – but I really hit the taste jackpot when I created my chocolate bread and butter pudding. My secret is a sprinkle of hot chocolate powder in between the slices of bread. Simple and effective.


Wine Tasting and Dinner Evening for August

Our August and September wine tasting and dinner evenings will unfortunately have to be cancelled due to the fact that, our speaker, Dr Charl van Teijlingen is having a back operation. He will be back for the October tasting. We wish all the best and a speedy recovery. 

Thursday 5 July 2012

July Newsletter

 

Warm Up at Ke-Monate this winter

Cold? Miserable? Hiding away under your duvet…? Come out to Ke-Monate! We have a fireplace, delicious food and wine which is sure to warm you up and take you to your happy place…


Wine Tasting & Dinner Evening

Ever hear the term "Cracking a bottle of Port"? At our June wine tasting and dinner evening we did just that. Charl van Teijlingen (local winemaster and tasting presenter) has special Port cracking tongs he brought along to show us how it is done.

The tongs were heated in the fireplace until extremely hot and we all watched in fascination as he clasped the bottle around the neck and kept it there for a while…will it burst, crack or break..? Then he casually took a damp cloth and simply snapped the top bit of the neck off!! The only ‘downside’to this method of opening a bottle of Port, is that you will have to finish it… dear oh dear! :)

Due to the school holidays, we will not be having our monthly wine tasting and dinner club this month, but it will continue in August. Be sure not to miss it! Also please be warned that these evenings are becoming increasingly popular, so early reservations are essential.

Chef Natalia’s Recipe of the Month


This Lamb curry recipe was taught to me by a chef that I met when I was working at the British Boutique Best Western Hotel. On my first day, he told me to make the best lamb curry that I knew. Keen to be challenged, I said sure, no problem. After he tasted it, he said it was good, but missing a key ingredient.

I added that specific ingredient and to my surprise, the curry was not just better, it was magnificent! I will not reveal what the key was but I’ll let you have a clue…it’s an item on this recipe’s list of ingredients. If you can’t figure it out, you’ll just going to have to come taste it at the restaurant!

Happy cooking!!

Ke-Monate Wine List

We have very exciting news! Our new wine tasting and wine lists have been released! We are very proud to offer you some of the best wines available from the Durbanville Boutique Wine Association, all under one roof here at Ke-Monate.

These limited availability Boutique wines are a real special treat and we can guarantee that you won’t find any of it on any shelves elsewhere!

We are open Friday to Sunday (Fri & Sat: 10:00 – 17:00 and Sun 10:00 – 16:00). For group tastings during the week, feel free to give us a call and make an appointment.

Art & Ke-Monate

Last month we had our Art and Shiraz weekend.
It was very successful and our guests absolutely loved the artworks. We would like to continue exhibiting art for in our wine cellar and conference room.

If you are interested or know someone who may be, please contact Marianne at 021 976 7343 or marianne@ke-monate.co.za
                      

Thursday 31 May 2012

Fathers Day @ Ke-Monate

Vader – Papa – Padre – Far -  Patro – Isa – Père - Vater – Baba – Tad – Pai – Pappa – Father

Swedish, Portugese, French, German…. It does not matter in which language we say it; the word father means protector, provider and hero in all our lives.

Come spend this very special day on which we honour the fathers in our lives at Ke-Monate. We have planned a man sized menu for the occasion.

We will be serving an a’la carte breakfast from 9:00 till 11:00 and lunch from 13:00.

It is R175.00 for this delicious three course menu while for kids under 12 it is R60.00. Click here to view menu.

If you are interested, you can contact Liné or Rebecca to reserve your table. Call: 021 976 7343





Menu:


Trio of Tapas
Chicken Springroll, Camemberry, Bacon wrapped Mushroom

******

Mains
200g Pork Ribs and 200g crumbed pork neck served with chips and onion rings
OR
Spinach and feta Strudel with a tomato salsa and an assortment of steamed vegetables

******

Chocolate and Apple tart wedge topped with Chantilly cream
-------------------------------------------------------------------------------------

Kiddies Menu

Chicken Nuggets with chips OR Beef Burger with chips

Ice-cream and Chocolate Sauce