The recipe for this month is a cocktail that was kind of
made up to suit me. I am a huge Spiced Gold fan and I love drinking cocktails,
except it’s very rare to find Spice Gold in any regular cocktail. So one
afternoon I designed one! I love it! It’s refreshing and perfect for the summer
months.
Now I can say that it’s MY cocktail!! He he he
I decided to name it “the Nancy” because one intoxicated
evening there was a lady at a party whose name was Nancy, she proceeded to tell
everyone at this party that the name Nancy actually meant; “Awesome”!!! And
everyone just kind of went with it.
So on that note, I dedicate this recipe to that specific
girl!! Thank you Nancy!!!!
Until next month.....Ciao for now
The Recipe
2 shots Spice Gold
1 x Whole lemon (cut into wedges)
1 x Whole orange (cut into wedges)
10g Fresh mint leaves
200ml Lemonade
200ml Soda water
Crushed ice
Method
- In a cocktail glass of your choice, add 3 wedges of lemon, and 3 wedges of orange
- Add the 2 shots of Spiced Gold
- Add the mint leaves
- Take your mudler and crush all the ingredients together releasing al the juice of lemon and orange
- Fill the glass with crushed ice
- Add half the soda water and lemonade until the glass is full
- Decorate with a pineapple leaf, lemon and orange slice and maybe a cocktail straw
- Serve immediately
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