Cape Wine Master Charl van Teijlingen, winemaker of Maison de Teijger, will guide us through the tasting, in a relaxed and fun manner. While you taste the lovely wines, Chef Natalia will be cooking a delicious three course meal for you to enjoy afterwards.
Starter
Duo of cheese spring rolls
A delightful combination of Camembert with a hint of blue cheese served with a basil and garlic infused tomato dipping sauce.
Main Course
Pork neck steak crushed with herb and garlic, topped with sundried tomato pesto. Served with steamed broccoli, carrots and Portobello mushrooms and spring onion infused mash.
Dessert
Individual carrot cake with a hint of cocoa, topped with a delicious chocolate ganache
Duo of cheese spring rolls
A delightful combination of Camembert with a hint of blue cheese served with a basil and garlic infused tomato dipping sauce.
Main Course
Pork neck steak crushed with herb and garlic, topped with sundried tomato pesto. Served with steamed broccoli, carrots and Portobello mushrooms and spring onion infused mash.
Dessert
Individual carrot cake with a hint of cocoa, topped with a delicious chocolate ganache
Booking is essential as seats are limited. To reserve your seat for this special evening, a 50% deposit is required. Please call 021 976 7343 or email Marianne at cellardoor@ke-monate.co.za.
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