Wednesday, 15 August 2012

August Newsletter


National Women's Day - 9 August 2012

Bring your wives, mothers, daughters, aunts, grandmothers and sisters to Ke-Monate this coming Women's Day. We have a treat in store for the lovely ladies who enrich and fulfil our daily lives.

Ladies can enjoy any of our selection of cakes plus a tea or coffee for R25.00

Please note that the restaurant will be open from 9:00 to 16:00 on Thursday.


Exciting New Summer Menu

On the 1 September, we will be releasing our new summer menu. You can look forward to new tapas, salads, platters and delicious main course meals. Our Chef's blackboard specialities will change on a regular basis to give you the excuse to keep coming back. Keep an eye on our Facebook page for updates. 


Art at Ke-Monate

From this month on, Ke-Monate is starting an exciting new venture. We will be featuring one or two talented artists works in our tasting centre or conference room on a monthly basis. So when you are here please feel free to go downstairs or ask the floor manager to view the pieces.
This month our featured artist is PC van Rensburg.

PC van Rensburg was born in Cape Town in 1955 and studied at the School of Architecture, University of Pretoria. He has been a practising architect for the past 30 years. As an artist he does large oil on canvas paintings and has participated in numerous group art exhibitions in Cape Town over the last 12 years. Several of his works have been auctioned for charity.

Chef Natalia's Recipe of the Month

My love affair with bread and butter pudding did not start until I started working in the UK, where this dish was a big crowd pleaser. The possibilities of this simple, but delicious dessert fired up my imagination and it did not take me long to start experimenting with different flavours, for example citrus or mixed berry – but I really hit the taste jackpot when I created my chocolate bread and butter pudding. My secret is a sprinkle of hot chocolate powder in between the slices of bread. Simple and effective.


Wine Tasting and Dinner Evening for August

Our August and September wine tasting and dinner evenings will unfortunately have to be cancelled due to the fact that, our speaker, Dr Charl van Teijlingen is having a back operation. He will be back for the October tasting. We wish all the best and a speedy recovery. 

Thursday, 5 July 2012

July Newsletter

 

Warm Up at Ke-Monate this winter

Cold? Miserable? Hiding away under your duvet…? Come out to Ke-Monate! We have a fireplace, delicious food and wine which is sure to warm you up and take you to your happy place…


Wine Tasting & Dinner Evening

Ever hear the term "Cracking a bottle of Port"? At our June wine tasting and dinner evening we did just that. Charl van Teijlingen (local winemaster and tasting presenter) has special Port cracking tongs he brought along to show us how it is done.

The tongs were heated in the fireplace until extremely hot and we all watched in fascination as he clasped the bottle around the neck and kept it there for a while…will it burst, crack or break..? Then he casually took a damp cloth and simply snapped the top bit of the neck off!! The only ‘downside’to this method of opening a bottle of Port, is that you will have to finish it… dear oh dear! :)

Due to the school holidays, we will not be having our monthly wine tasting and dinner club this month, but it will continue in August. Be sure not to miss it! Also please be warned that these evenings are becoming increasingly popular, so early reservations are essential.

Chef Natalia’s Recipe of the Month


This Lamb curry recipe was taught to me by a chef that I met when I was working at the British Boutique Best Western Hotel. On my first day, he told me to make the best lamb curry that I knew. Keen to be challenged, I said sure, no problem. After he tasted it, he said it was good, but missing a key ingredient.

I added that specific ingredient and to my surprise, the curry was not just better, it was magnificent! I will not reveal what the key was but I’ll let you have a clue…it’s an item on this recipe’s list of ingredients. If you can’t figure it out, you’ll just going to have to come taste it at the restaurant!

Happy cooking!!

Ke-Monate Wine List

We have very exciting news! Our new wine tasting and wine lists have been released! We are very proud to offer you some of the best wines available from the Durbanville Boutique Wine Association, all under one roof here at Ke-Monate.

These limited availability Boutique wines are a real special treat and we can guarantee that you won’t find any of it on any shelves elsewhere!

We are open Friday to Sunday (Fri & Sat: 10:00 – 17:00 and Sun 10:00 – 16:00). For group tastings during the week, feel free to give us a call and make an appointment.

Art & Ke-Monate

Last month we had our Art and Shiraz weekend.
It was very successful and our guests absolutely loved the artworks. We would like to continue exhibiting art for in our wine cellar and conference room.

If you are interested or know someone who may be, please contact Marianne at 021 976 7343 or marianne@ke-monate.co.za
                      

Thursday, 31 May 2012

Fathers Day @ Ke-Monate

Vader – Papa – Padre – Far -  Patro – Isa – Père - Vater – Baba – Tad – Pai – Pappa – Father

Swedish, Portugese, French, German…. It does not matter in which language we say it; the word father means protector, provider and hero in all our lives.

Come spend this very special day on which we honour the fathers in our lives at Ke-Monate. We have planned a man sized menu for the occasion.

We will be serving an a’la carte breakfast from 9:00 till 11:00 and lunch from 13:00.

It is R175.00 for this delicious three course menu while for kids under 12 it is R60.00. Click here to view menu.

If you are interested, you can contact Liné or Rebecca to reserve your table. Call: 021 976 7343





Menu:


Trio of Tapas
Chicken Springroll, Camemberry, Bacon wrapped Mushroom

******

Mains
200g Pork Ribs and 200g crumbed pork neck served with chips and onion rings
OR
Spinach and feta Strudel with a tomato salsa and an assortment of steamed vegetables

******

Chocolate and Apple tart wedge topped with Chantilly cream
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Kiddies Menu

Chicken Nuggets with chips OR Beef Burger with chips

Ice-cream and Chocolate Sauce

Ke-Monate Newsletter - June


Saturday, 5 May 2012

Mothers Day - 13 May

             

Attention all fathers, children and grandchildren! This year Mothers Day falls on the 13th of May. Show your appreciation to the special lady in your life by treating her and yourself to a delicious three course meal designed especially with Mom in mind.

The cost for lunch will be R160.00 per person and R60 for children under 12.

We will not be serving breakfast on the 13th, but will serve two lunch seatings.
First seating: 11:30 – 13:00
Second seating: 14:00 to 16:00

You can call 021 976 7343 or email info@ke-monate.co.za for reservations.


Menu
Starter
Caramelised onion, goats cheese and olive tartlet
or
Bacon and pea soup with fresh bread
Main Course
Chicken Schnitzel topped with chunky tomato,
mushroom and melted mozzarella, served with roasted potato wedges and an assortment of fresh steamed vegetables
or
Roast butternut, feta and flaked almond strudel, with a green pea puree and an assortment of fresh steamed vegetables
Dessert
Chocolate pancakes filled with banana pieces &
butterscotch sauce, topped with vanilla Ice-cream
______________________________________________________________________
Kiddies menu
Choice between
Chicken Nuggets or Beef Burger
Ice-Cream and Chocolate Sauce

Wine Tasting & Dinner Evening - May

This evening of tasting, dining, a little bit of learning and lots of laughter will be held on the 22 of May at 19:00, in our cosy wine tasting cellar. The cost per person is R175.00. We will be discussing the very famous red wine varietal, Cabernet Sauvignon.

Cape Wine Master Charl van Teijlingen, winemaker of Maison de Teijger, will guide us through the tasting, in a relaxed and fun manner. While you taste the lovely wines, Chef Natalia will be cooking a delicious three course meal for you to enjoy afterwards.

Starter
Duo of cheese spring rolls
A delightful combination of Camembert with a hint of blue cheese served with a basil and garlic infused tomato dipping sauce.

Main Course
Pork neck steak crushed with herb and garlic, topped with sundried tomato pesto. Served with steamed broccoli, carrots and Portobello mushrooms and spring onion infused mash.

Dessert
Individual carrot cake with a hint of cocoa, topped with a delicious chocolate ganache


Booking is essential as seats are limited. To reserve your seat for this special evening, a 50% deposit is required. Please call 021 976 7343 or email Marianne at cellardoor@ke-monate.co.za.

May News.... 2012

April Recap


April started off with the Easter weekend and the traditional Easter rain. The plan was to do an Easter egg hunt, but with all the rain we opted to just give out the Easter eggs instead (the kids did not seem too bothered). Everyone stayed inside and enjoyed warm food and delicious red wine to chase the autumn chill away.

On the 14th we had two weddings at Ke-Monate. We would like to wish George and Gail Chaney as well as Hanna and John Weber all the best for the future, may it be a long and happy one.

Wine tasting and dinner evening


On the 24th of April we had our Pinotage tasting. This evening started with Charl’s interesting power point presentation about the history and development of Pinotage in South Africa. Charl took us on a journey back to 1925, when Prof. Abraham Izak Perold created Pinotage while working for the University of Stellenbosch, to our current day.

Our evening’s tasting started with a unique experience of tasting a two and a half month old Pinotage, which had only recently been placed in the barrels. Afterwards we had the honour of tasting Meerendal’s very first bottled Pinotage – A 1969 followed by Kanonkop’s 1989.

Our next wine tasting and dinner evening will be on the 22nd May 2012. The very talented Charl van Teijlingen will be discussing the distinctive taste of Cabernet Sauvignon. We will be serving a beautifully prepared three course meal afterwards that is specially designed to complement the wine cultivar you will taste that evening.

You can contact Marianne at cellardoor@ke-monate.co.za for reservations

Vino vino vino!


We are very excited to launch our new wine list in the restaurant as well as the tasting centre. You can look forward to, just to name a few, Phizante Kraal, Maison de Teijger and Hermit on the Hill wines from the Boutique Wine Association of Durbanville.

Remember, the tasting centre is open on Fridays and Saturdays from 10:00 to 17:00. You can book a tasting for large groups by contacting Marianne, cellardoor@ke-monate.co.za


Attention all fathers, children and grandchildren! This year Mothers Day falls on the 13th of May. Show your appreciation to the special lady in your life by treating her and yourself to a delicious three course meal designed especially with Mom in mind.

The cost for lunch will be R160.00 per person and R60 for children under 12.

We will not be serving breakfast on the 13th, but will serve two lunch seatings.
First seating: 11:30 – 13:00
Second seating: 14:00 to 16:00

You can call 021 976 7343 or email info@ke-monate.co.za for reservations.










This is going to be a very exciting weekend!

We have 60 tickets for the Friday and 60 tickets for the Saturday evening only. We will be exhibiting work from local artists.

The event starts at 18:30 for19:00. On arrival you will receive a glass of our Signal Gun Shiraz or sparkling grape juice. While you walk around, enjoying the art, you will be served delicious canapés made by our Chef Natalia.

Chris Swanepoel, a talented singer will entertain us over this enjoyable weekend of art and wine. After the exhibition, you will be served a three course meal, all included in the price per head.

A cash bar will be available for drinks throughout the evening.

There will be two family style tables on our side patio. Reserve your seats for either the Friday or Saturday by calling 021 976 7343 or mail Marianne at events@ke-monate.co.za for more information.

Mexican on Thursday and Friday Nights


Our Mexican themed evenings on Thursdays have been very popular the past few months; so much so that we have decided to have our Mexican inspired menu available on Friday evenings as well.

So from the month of May, on a Thursday and Friday evening you will be able to order from our a la carte menu as well as our Mexican menu.

That’s a wrap. We look forward to seeing you in the month ahead. Remember that we have a fire burning every cold day and red wine and tapas to go with it.